Charming Portuguese Guesthouse in Historic Olhão

Accommodations

Pensão Bicuar offers 14 uniquely styled rooms, including one Sea View Apartment. All accommodations reflect the traditional Portuguese guesthouse style, providing a charming local experience. Each room is equipped with a private shower, shared toilets on select floors, and access to daily housekeeping services.

Amenities

Guests have access to a fully equipped guest kitchen and the roof garden terrace, known for its breathtaking views. The outdoor BBQ and seating area makes it convenient to prepare meals with local ingredients. The terrace serves as a relaxing spot to enjoy the sunset over the Algarve Mountains.

Location

Pensão Bicuar is located just 120 meters from the waterfront in the historic old town of Olhão. The area is renowned for its authentic Portuguese atmosphere, with easy access to the largest fish market in the Algarve. Visitors can explore the scenic Ria Formosa National Park and take ferries to nearby islands.

Facilities

The property includes free High-Speed Wi-Fi throughout all floors for convenient connectivity. Daily housekeeping service ensures rooms are consistently fresh and maintained. The building is over 90 years old, showcasing a typical Portuguese architectural design.

Experience

Olhão is embraced by a vibrant culture where guests engage with traditional Portuguese life. The local markets offer abundant seafood and produce, perfect for cooking experiences. Guests can enjoy cultural events featuring classical Fado music or stroll through the charming streets of Olhão.

• Location: Situated within the historic heart of the old fishing town of Olhão
• Rooms: 14 rooms and one Sea View Apartment, all in local Portuguese Guesthouse style
• Dining: Access to guest kitchen and BBQ area on the roof terrace
• Facilities: Roof garden terrace with views over the Algarve Mountains
• Attractions: Close proximity to local markets and ferry services to islands
• Experience: Daily local market for fresh seafood and produce

License number: 42575/2017